Vitamin B-6 in Chicken, broilers or fryers, back, meat only, raw Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, raw there is 0.33 mg of Vitamin B-6.
Chicken, broilers or fryers, back, meat only, raw
Chicken, broilers or fryers, back, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, raw are listed below.
Water
|
75.31 g
|
75.31
|
g
|
Energy (calorie)
|
137 kcal
|
137
|
kcal
|
Energy (joule)
|
573 kJ
|
573
|
kJ
|
Protein
|
19.56 g
|
19.56
|
g
|
Total lipid (fat)
|
5.92 g
|
5.92
|
g
|
Ash
|
0.92 g
|
0.92
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
Iron, Fe
|
1.04 mg
|
1.04
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
151 mg
|
151
|
mg
|
Potassium, K
|
204 mg
|
204
|
mg
|
Sodium, Na
|
82 mg
|
82
|
mg
|
Zinc, Zn
|
1.85 mg
|
1.85
|
mg
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
Manganese, Mn
|
0.021 mg
|
0.021
|
mg
|
Selenium, Se
|
13.5 µg
|
13.5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.074 mg
|
0.074
|
mg
|
Riboflavin
|
0.164 mg
|
0.164
|
mg
|
Niacin
|
6.672 mg
|
6.672
|
mg
|
Pantothenic acid
|
1.224 mg
|
1.224
|
mg
|
Vitamin B-6
|
0.33 mg
|
0.33
|
mg
|
Folate, total
|
9 µg
|
9
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
9 µg
|
9
|
µg
|
Vitamin B-12
|
0.36 µg
|
0.36
|
µg
|
Vitamin A, RAE
|
30 µg
|
30
|
µg
|
Retinol
|
30 µg
|
30
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
100 IU
|
100
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.22 mg
|
0.22
|
mg
|
Vitamin K (phylloquinone)
|
2.4 µg
|
2.4
|
µg
|
Fatty acids, total saturated
|
1.52 g
|
1.52
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.04 g
|
0.04
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.01 g
|
1.01
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.4 g
|
0.4
|
g
|
Fatty acids, total monounsaturated
|
1.84 g
|
1.84
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.27 g
|
0.27
|
g
|
18:1 undifferentiated
|
1.53 g
|
1.53
|
g
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.47 g
|
1.47
|
g
|
18:2 undifferentiated
|
1.13 g
|
1.13
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.05 g
|
0.05
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.14 g
|
0.14
|
g
|
20:5 n-3 (EPA)
|
0.02 g
|
0.02
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.03 g
|
0.03
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.06 g
|
0.06
|
g
|
Cholesterol
|
81 mg
|
81
|
mg
|
Tryptophan
|
0.228 g
|
0.228
|
g
|
Threonine
|
0.826 g
|
0.826
|
g
|
Isoleucine
|
1.033 g
|
1.033
|
g
|
Leucine
|
1.467 g
|
1.467
|
g
|
Lysine
|
1.661 g
|
1.661
|
g
|
Methionine
|
0.541 g
|
0.541
|
g
|
Cystine
|
0.25 g
|
0.25
|
g
|
Phenylalanine
|
0.776 g
|
0.776
|
g
|
Tyrosine
|
0.66 g
|
0.66
|
g
|
Valine
|
0.97 g
|
0.97
|
g
|
Arginine
|
1.18 g
|
1.18
|
g
|
Histidine
|
0.607 g
|
0.607
|
g
|
Alanine
|
1.067 g
|
1.067
|
g
|
Aspartic acid
|
1.743 g
|
1.743
|
g
|
Glutamic acid
|
2.929 g
|
2.929
|
g
|
Glycine
|
0.961 g
|
0.961
|
g
|
Proline
|
0.804 g
|
0.804
|
g
|
Serine
|
0.673 g
|
0.673
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Chicken, broilers or fryers, back, meat only, raw